Stork Food Systems develops, produces and maintains industrial systems and production lines for the processing of poultry, (red) meat and (liquid) food products. The group achieved a turnover of ? 326 million in 2006 with 1,667 employees out of the total Stork turnover of Euro2 billion.
Stork Food Systems aims to be among the top players in the relevant benchmark, which translates into a Return on Sales of 10-12%.
With its innovative concepts the group aims at creating significant market advantage for her clients. The most important aspects are efficiency improvement, optimising product presentation and a short payback time on the investment in the systems. The group also devotes maximum attention to hygiene, (food) safety, maximising the use of spin-off products from the production process and minimising of waste streams.